Columbine Bar & Grill Menu

Crispy, golden-brown pickle chips, perfectly breaded and fried, served with creamy ranch.

Crispy chicken bites tossed in your choice of Buffalo, Korean BBQ, or Garlic Parmesan sauce. Served with celery, carrots, and ranch or bleu cheese.

Marinated thin-cut slices of pork cooked crispy with shaved onion and carrots and Korean BBQ sauce in a lettuce wrap.

Corned beef, sauerkraut, Swiss cheese. Served with 1000 Island dressing.

Wisconsin white cheddar curds breaded in garlic breadcrumbs. Served with ranch.

Juicy mushrooms fried in golden batter. Served with ranch.

Vegan potstickers with portabella, tofu, cabbage, carrots, and pho spices. Soy ginger dipping sauce.

Mixed greens, avocado, tomato, cucumber, red onion, garlic cheese croutons. Choice of dressing.

Romaine, cherry tomatoes, half avocado, bacon, croutons, ranch.

Romaine lettuce, Parmesan, and garlic croutons tossed in a traditional Caesar dressing.

Fresh mozzarella slices, tomatoes, avocado and basil leaves drizzled with a balsamic vinegar glaze.

Corned beef, sauerkraut, Swiss cheese, and 1000 Island on marble rye.

Steak, onions, peppers, provolone on hoagie. Add green chiles and pepper jack for $2.

Grilled or fried chicken on brioche with mayo. Add cheese or buffalo for $1 each.

Slow-roasted prime rib, provolone, hoagie, with au jus.

1/3 lb Angus smashburger, bacon, American cheese, brioche bun.

1/3 lb Angus burger with green chiles, bacon, pepper jack, on brioche.

1/3 lb Angus burger with Sriracha mayo, pepper jack, and fried jalapeno bottlecaps on a brioche bun..

One third pound bison smashburger with bacon and cheddar and topped with BBQ sauce and fried onion rings on a brioche bun.

Bacon, lettuce, tomato, red onion, sliced turkey, sourdough, mayo.

1/3 lb Angus burger on brioche. Add cheese for $1.

Crispy pork belly in Korean BBQ sauce with sautéed Asian veggies, jasmine rice, sesame seeds, pickled red onions.

Sriracha honey chicken, jasmine rice, broccolini, avocado, and carrots.

Beer battered cod, fries, tartar sauce.

8 Panko-breaded shrimp, side, cocktail sauce.

5-piece breaded chicken tenders, side, ranch.

Tender St. Louis style pork ribs slow-cooked sous vide for rich, fall-off-the-bone flavor, then finished over the char grill for a flame-kissed finish. Glazed with sweet and smoky BBQ sauce and inspired by the rugged ridges of the Hogback range.

Warm chocolate chip cookie in skillet with vanilla ice cream.

House-made vanilla crème brûlée with caramelized sugar top.

Ask your server for today's selection.

Served ice cold.